![]() Intense in taste, one of the best firefly squids I have tasted. The best surprise is the firefly squid, with them grilled and given a bit of shichimi to provide more flavors. The sakura trout is a specialty for the spring season, and this has been smoked to give a nice fragrance but not overpowering, with a delicate softness that is fantastic. The chef had massaged the octopus for a long time in order to do that. The octopus is very tender in texture, so soft that you might not believe it is a tentacle. The fourth course is Octopus, Smoked Sakura Trout and Firefly Squid Sashimi. The fragrance of the leek actually matches perfectly with the bonito, and it was an amazingly tasty sashimi in my opinion, removing my prejudice that bonito is not a premium fish to be featured in high-end sashimi. And in prior experiences most will be served after torching the skin, but Chef Lam cut out a slice without skin, then added some leek to complement. As the fish can degrade quickly, it must be very fresh to be used for sashimi. And the marinade has a perfect harmony of sour, together with the pickled radish and carrot, plus the sansho leaves to provide spiciness, giving a complex and delicious experience. This dish certainly delivers our expectation, with the fish of a nice size and allowing us to eat it whole without any worry for the bones. Ever since visited Gifu a few years back and tried out a specialty course featuring this river fish, we became attached to them. The second course is Young Sweetfish (Ayu) Marinated with Spicy Sauce. One of the best tuna cut I had experienced in my opinion! I am not sure whether this is a normal first course but certainly it successfully impressed and reminded us that this restaurant is renown for its tuna, as the owner also has a specialty shop dedicated for tuna in Tsukiji market. The fatty meat is very tasty, truly melting in the mouth, with an intense taste. ![]() The chef had minced the meat and then prepared a handroll. The tuna neck, or Kama-Toro, is one of the rarest cut of the fish, with very limited amount for each tuna. We had the Omakase Set ($2200 each), and to start I had a serving of Harukasumi 春霞 純米大吟醸 of Kuribayashi 栗林酒造店 from Akita ($230). Chef Lam is nice and friendly, and offers good recommendations on the choice of sake to match with our food. seats around, and we have the fortune of sitting right in front of the chef, seeing all the actions close up. Since coming to HK in 2014, it has earned Michelin 1-star status for four years in a row. Located in Ocean Centre TST, this sushi restaurant is the first overseas outlet of the same name from Ginza Tokyo. ![]() Special occasions Restaurants in Sheung Wan.Romantic Japanese Restaurants in Wan Chai / Causeway Bay.Coffee & Tea in Wan Chai / Causeway Bay.Restaurants with Outdoor Seating in Hong Kong.Restaurants for Special Occasions in Hong Kong.Middle Eastern Restaurants for Lunch in Hong Kong.Japanese Restaurants with Outdoor Seating in Hong Kong.Italian Restaurants with Private Dining in Hong Kong.Hotels near (HKG) Hong Kong Intl Airport.Hotels near Hong Kong Tramways (Ding Ding).Hotels near Tian Tan Buddha (Big Buddha).Hotels with Complimentary Breakfast in Hong Kong.InterContinental (IHG) Hotels in Hong Kong.(For 1 to 3 guests, you may bring 1 bottle of 750ml For 4 to 5 guests, you may bring 2 bottles of 750ml OR 1 bottle of 1.8L For 6 guests or more, you may bring 3 bottles of 750ml OR 2 bottles of 1.8L.) For same day cancellations / revisions, no shows, less persons or late arrivals over 1 hour (no food will be served), the “Full Omakase price plus 10% service charge” will be charged per person.Ĭorkage Policy: HK$750 per bottle of 750ml or below HK$ 1,000 per bottle of 1.8L. For cancellations / revisions made within 3 days from seating time, 50% of the Omakase price will be charged. In order to maintain your card authorization, we will refresh the held amount each month, which will eventually be refunded to you.Ĭancellation Policy: Cancellations or revisions made 3 days or more in advance of the seating time will incur no charge. Your final bill must be paid separately at the restaurant. (For 1 to 3 guests, you may bring 1 bottle of 750ml For 4 to 5 guests, you may bring 2 bottles of 750ml OR 1 bottle of 1.8L For 6 guests or more, you may bring 3 bottles of 750ml OR 2 bottles of 1.8L.)Ĭredit Card Guarantee: A credit card authorization of the full amount will be held on your credit card. Please inform us of any allergies or special dietary restrictions when during reservation.Ĭorkage Policy: HK$ 750 per bottle of 750ml or below HK$ 1,000 per bottle of 1.8L. Raw Ingredients: We cannot offer menus free of raw ingredients. (Photo-taking is allowed)Ĭhildren: Well-mannered children under the age of 12 are permitted in our Private Sushi Counter with chef’s approval. Filming / Video-taking is NOT allowed at Sushi Shikon.
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