![]() During the Chinese Empire, tangerines were called officials, and, according to some information, only they had the right to grow these fruits in their gardens.Mandarin is the most cold-resistant of all citrus crops.This is due to the fact that there is a lot of citric acid in fruits, which, due to its properties, neutralizes their harmful effects. The full ripening of the fruit takes from 6 to 8 months, depending on the variety and the conditions in which the tree grows.And do it in such a way that there is no long “tail” that can pierce neighboring fruits. In order for these fruits to be stored well and not rot, they must not be plucked, but cut with scissors. Picking tangerines is a laborious task.Many tangerines sold in stores, although they look familiar, are actually hybrids with other citrus fruits.The shade of the ripe fruit depends on the variety and varies from yellow-orange to dark orange. ![]() ![]() They are very juicy, but in very light fruits there is little moisture, but there are too many seeds and harsh fiber, and they taste so-so. The highest quality tangerines are those that seem too heavy for their size.Scientists from the United States have discovered in the tangerine peel an anti-cancer substance – salvestrol Q40, which reduces the risk of developing this disease.Along with oranges, tangerines often become the ancestors of various citrus hybrids that are actively bred by modern botanists (interesting facts about oranges).Wax itself is harmless to us, but it can hide defects in the fruit. To keep tangerines for a long time, they are covered with wax.They also lower bad cholesterol levels in the blood. Tangerines help the liver break down toxins and protect it, including from obesity.Scientists have proven that the aroma of these fruits helps relieve stress, improves mood, invigorates and inspires.In China, tangerines are considered a symbol of wealth.
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